Poor Man's Filet Mignon

steps for tenderizing:

- coat entire top of steak with coarse salt.

- leave sitting out on counter for 1 hour per inch of meat

- completely wash off salt. Pat dry the meat with a paper towel

- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!

Original video from: https://www.youtube.com/watch?v=0RWJEOScToE