steps for tenderizing:
- coat entire top of steak with coarse salt.
- leave sitting out on counter for 1 hour per inch of meat
- completely wash off salt. Pat dry the meat with a paper towel
- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!
Original video from: https://www.youtube.com/watch?v=0RWJEOScToE
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